Nose: a subtle yet rich, sweet, balanced whisky with green apple, pear drops, floral tones, grass, hay, almonds, candied ginger, allspice, berries beeswax, tangerine zest, licorice root, cedar wood, dry white wine, marzipan and a subtle oak.

Palate: powerful and rich with sweet baking spices, pepper, honey, lemon zest, apple, pear, papaya, almonds, oily tones, maple syrup, cedar wood. Some mineral tones, white chocolate, green tea, grains and spice oak close the palate.

Finish: a long and dry finish with aromas of tannins, cinnamon, grape seeds, grains, cocoa powder, ginger, pepper, grapefruit zest, earthy tones and old oak.